Kodo millet (varagu arisi)

Kodo millet (varagu arisi) Specification

Ingredients
100% Kodo millet

Physical Form
Whole grain

Moisture (%)
<13%

Usage
Cooking rice dishes, porridges, salads, snacks

Flavor
Mild, earthy

Purity(%)
99.5%

Oil Content %
1.5-2%

Variety
Varagu Arisi

Product Name
Kodo millet (varagu arisi)

Product Type
Dried

Shape
Small, round grains

Processing
Hulled and cleaned

Color
Light brown to golden yellow

Grade
Food Grade

Shelf Life
12-18 months from packing

Weight
1 kg (Standard Pack)

Taste
Nutty and slightly sweet

Storage
Dry And Cool Place

Cooking Time
15-20 minutes

Suitable for
Vegan, vegetarian, diabetic diet

Pesticide Residue
Below detectable limit

Appearance
Uniform, unbroken grains

Rich in
Dietary fiber, Protein, Minerals

Energy Value
Approx. 353 kcal/100g

Carbohydrate Content
66 g/100g

Gluten Free
Yes

Allergen Information
Naturally gluten-free, processed in a nut-free facility

Protein Content
9-11 g/100g

Ash Content
2.5%

Packaging Type
Vacuum-sealed/Poly Pack

Fat Content
3.6 g/100g

Kodo millet (varagu arisi) Trade Information

Minimum Order Quantity
25 Kilograms

FOB Port
Tirupur

Payment Terms
Cash Against Delivery (CAD)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
South India

About Kodo millet (varagu arisi)

Discover the acclaimed Kodo millet (varagu arisi), an illustrious, best-selling whole grain renowned for its excellent dietary profile. Now available at a reduced price, this eminent superfood is naturally gluten-free, rich in dietary fiber, protein, and vital minerals, making it ideal for vegan, vegetarian, and diabetic diets. Processed in a nut-free facility, our Kodo millet boasts uniform, unbroken grains and a distinctive nutty flavor. Vacuum-sealed to retain freshness, it's perfect for cooking versatile rice dishes, porridges, salads, and snacks while supporting healthy lifestyles. Food grade and residue-free, it offers unmatched purity and convenience.

Advantages and Application of Kodo Millet (Varagu Arisi)

Kodo millet offers numerous advantages, being gluten-free and rich in protein, fiber, and minerals. It is suitable for diabetic and vegan diets, promoting metabolic health and digestion. Its mild, nutty taste enhances various culinary applications, such as rice-based dishes, breakfast porridges, healthy salads, and inventive snacks. Carefully selected and hulled, its small, round grains ensure quick cooking and consistent results, making it a preferred material for modern kitchens focused on nutrition and well-being.

Sample, Certification, and Export Information on Kodo Millet

Samples of our Kodo millet (varagu arisi) are readily available for quality evaluation before purchase. Certified to meet eminent food safety and purity standards, this product is ideal for global outlay and market expansion. The goods transport process is streamlined for efficiency and reliability, with competitive list pricing for bulk buyers. Our millet is widely exported from India to markets in Asia, Europe, and the Middle East, catering to dealers, wholesalers, importers, and service providers.

FAQ's of Kodo millet (varagu arisi):

Q: How should Kodo millet (varagu arisi) be stored for maximum shelf life?

A: Store Kodo millet in a dry, cool place in its original vacuum-sealed or poly pack to ensure it remains fresh for 12-18 months from the packing date.

Q: What are the main health benefits of consuming Kodo millet regularly?

A: Kodo millet is excellent for digestive health due to its high fiber content and supports stable blood sugar levels, making it suitable for diabetic diets. It is also a good source of minerals and plant-based protein.

Q: Where can Kodo millet (varagu arisi) be used in everyday cooking?

A: Kodo millet can be used to prepare rice dishes, porridge, salads, and snacks. Its versatility allows it to replace regular rice or grains in traditional and contemporary recipes.

Q: What is the cooking process and time required for Kodo millet?

A: Rinse Kodo millet thoroughly, then cook with water for 15-20 minutes until the grains are tender. The ratio of millet to water typically ranges from 1:2 to 1:3 depending on the desired consistency.

Q: Is Kodo millet suitable for people with common food allergies?

A: Yes, Kodo millet is naturally gluten-free and processed in a nut-free facility, making it safe for individuals with gluten or nut allergies.

Q: What certifications and export options are available for businesses?

A: Kodo millet is certified for food grade and purity, meeting international standards. It is supplied globally with efficient goods transport and flexible outlay options for dealers, importers, and wholesalers.

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