Dry Thippili

Dry Thippili
Dry Thippili

Dry Thippili Specification

  • Flavor
  • Aromatic, peppery, and slightly sweet
  • Moisture (%)
  • Less than 10%
  • Usage
  • Culinary, medicinal, and ayurvedic applications
  • Oil Content %
  • 2-4%
  • Purity(%)
  • 99%
  • Variety
  • Indian Long Pepper
  • Ingredients
  • 100% Natural Long Pepper (Piper longum)
  • Physical Form
  • Dried whole
  • Product Name
  • Dry Thippili
  • Product Type
  • Dried
  • Shape
  • Long cylindrical
  • Processing
  • Sun dried, cleaned, and sorted
  • Color
  • Brown to black
  • Grade
  • Food Grade
  • Shelf Life
  • 12-18 months
  • Weight
  • As per requirement (bulk/retail options available)
  • Taste
  • Pungent, slightly bitter
  • Storage
  • Dry And Cool Place
  • Harvest Season
  • October to December
  • Usage Recommendation
  • Use as spice or in traditional remedies as per guidance
  • Export Markets
  • USA, EU, Middle East, Southeast Asia
  • Packaging Type
  • PP Bag, Jute Bag, Vacuum Pack, Custom on request
  • Impurities
  • Less than 1%
  • Adulteration Free
  • Yes
  • Microbial Load
  • Within permissible limits
  • Trade Name
  • Thippili / Pipli / Indian Long Pepper
  • Fragment Length
  • 2-4 cm average
  • Rehydration Ratio
  • Not applicable (used dry)
  • Storage Temperature
  • Below 25C recommended
  • Allergen Information
  • Gluten free, allergen free
 

Dry Thippili Trade Information

  • Minimum Order Quantity
  • 5 Kilograms
  • FOB Port
  • Tirupur
  • Payment Terms
  • Cash Against Delivery (CAD)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • No
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Domestic Market
  • All India
 

About Dry Thippili

it's used for cosmetics and siddha Ayurveda                                   
                                        
                                                             
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